Comments (0) Best Condiments - 2001
Cafe Express
Don't you hate it when you order a salad and they haven't sprinkled enough croutons on it, at least not as many as you would like? You'll never have that problem at Cafe Express. Whoever designed this place was smart enough to leave extra toppings in big jars at a kiosk. Gourmet toppings, too, for that matter: sun-dried tomatoes, Parmesan cheese, jalape?os, sweet roasted garlic, capers, crisp pickle slices, zingy gherkin pickles, olives with pits intact and, yes, croutons. Like a cherry on top of a sundae, the help-yourself condiments are what really makes this place rise above its decent-but-nothing-to-write-home-about food and the bland but sometimes puzzling decor. (What is it, anyway, with the fake palm tree bearing green and purple leaves and what appear to be stainless-steel coconuts?)
