You don't need to take the title of this restaurant literally to know that the pizza served here is unique. In actuality, there isn't much flying going on at all -- but there is some of the best-tasting Italian pie in the city. For 30 years Antonio's has been offering up thick Sicilian-style or thin regular-style pizza, with a host of fresh toppings. The place is everything you'd expect: red-and-white-checkered tablecloths, bottles of Chianti scattered about for atmosphere, piped-in music and friendly waitstaff. Because everything is cooked to order (they've got lots more than pizza), the wait might be a bit longer than you're used to. But as is explained on the menu, "each tomato, each cheese, each cut of meat or portion of seafood is savored for its own merit." Now if they're going to get that romantic about their food on the menu, can you imagine how good it tastes?