Best Pork Chops Houston 2001 - Niko Niko's
The first time we had the char-grilled lemon pepper pork chops, we wanted to vault the counter and make out with Dimitri. The chops are thick and juicy, and the meat is so full of flavor you won't want to wait the five seconds it takes you to cut your next bite. We had to pick them up and devour them with our bare hands. "We're going to have to hose you off!" friends said. The chops come in a set of two, and when you first look at your plate you think, "There is no way I can eat that much." You tell yourself that you're going to save it and have some the next day. Good luck. It's very hard to save these pork chops because they are so amazingly delicious. We also (of course) highly recommend the gyros, the fish and chips, the stuffed bell pepper, the dolmades, the spanakopita, the pita bread covered in melted cheese -- basically everything we've ever tried at Niko Niko's is delicious. The only problem is that we fall in love with every item and never want to eat anything else again. Especially the pork chops -- according to one guy, "They would be my last meal."