Comments (0) Best Sushi - 2001
Nara
Readers' Choice: Miyako
Although former owner and executive chef Don Chang has quit the restaurant biz and moved to Austin, his younger brother, Daniel Chang, continues to run this oasis of to-die-for food in west Houston just as his brother did, with artfully prepared dishes and leisurely service. Don was responsible for many of the creative fusion items at Nara, and his mark remains all over the menu. Take, for example, the Don No. 2, a specialty sushi roll with crabmeat and cucumber, topped with white fish and baked in an exquisite caviar cream sauce. The aptly named "Watch Your Butt" consists of tuna katsu topped with smoked salmon, cream cheese and jalape?o. "Lickety Split" is rolled with crawfish and tuna, topped with spicy tuna, salmon, yellowtail and avocado. More traditional fare, like regular sushi pieces, is consistently fresh and high-quality. Be sure to make reservations, as evenings often get crowded. And don't miss Nara's non-sushi dishes too, especially the baked mussels. These will probably come at the end of your meal even though they are listed as an appetizer, but they're well worth the wait.
