In Hindi, the word for cow is aghnaya, which means "not to be killed." So vegetarians won't have to worry about cows -- or pigs or chickens or fish or even beef stock -- showing up on their plates at this new South Indian restaurant. In fact, Udupi's menu offers nearly 70 strange and wonderful dishes, all of them free of flesh. But carnivores will like Udupi too. The cafe's blends of spices and sauces are so intoxicating that even they will forget to ask, "Where's the beef?" Try the chana batura, a specialty involving the highly underrated chickpea. The many curries and dosai are delicious as well. And the weekday lunch buffet is only $6.99.