Best Barbecue - 2002
Readers' Choice: Goode Co. Barbeque
Look for the little red house in the crusty Third Ward neighborhood east of the George R. Brown Convention Center. You have to pass through a screened-in porch with a dilapidated sofa and a pile of broken chairs to reach the entrance proper. Inside, there's a cozy little dining room with 12 mismatched tables, an awesome jukebox and a television that's perpetually tuned to a soap opera. The brisket here has a tasty black char on top, but the inside is slick with juice and as tender as the white bread served on the side. The buttery beef comes anointed with dark brown sauce, and if you order "in and out," you'll get plenty of black outside pieces along with the inside cuts. This is not the kind of fanned array of picture-perfect brisket slices that wins barbecue cook-offs. This is a hot and greasy, falling-apart mess o' meat East Texas-style, but it eats better than any other brisket in the city.