Best Burger Joint - 2002
Readers' Choice: Fuddruckers
The junk-store decor of this waterside burger bar draws an odd mix of bikers and moms with toddlers. Seabrook is a scenic drive down Highway 146, past the majestic bayside refineries whose smokestacks stand as straight and tall as palm trees. You forget all about alfalfa sprouts and textured tofu here in the greasy heart of the petroleum industry. Tookie's best burger is called the Squealer. It's sort of like a bacon cheeseburger, but instead of frying the bacon separately so the grease can be drained off, they grind it up with the beef. The genius of this concept is that the bacon fat bastes the patty while it cooks. The result is a salty, greasy burger that stays juicy even when well done. When good cooking revolves around a soluble-grease diffusion problem, it's no surprise when Texas oil field ingenuity comes shining through.