Food & Drinks

Comments (0) Best Cheeseburger - 2002

Adrian's Burger Bar

Readers' Choice: Fuddruckers
Watch out! The innocent-looking paper-wrapped package they hand you when you ask for a cheeseburger at Adrian's is actually a delicious mess waiting to happen. The giant hand-formed meat patty is topped with a sloppy mountain of lettuce, tomatoes, onion and pickles. The burgers are fried to order, so they're piping hot. They're also so big you need a strategy to eat one. First of all, be sure to ask them to cut it in half. This will reduce the likelihood of the entire sandwich coming apart and cascading down your shirt on first bite. Next, consider sharing with a friend. Two people can easily split the $4.35 monstrosity. Try one of the awesome steam-table potato or vegetable dishes instead of french fries. The food here is beautiful, but the dining room is ugly. That's probably why most Adrian's Burger Bar patrons call in their orders and get the food to go.

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