Comments (0) Best Chinese Restaurant - 2002
Canton Seafood Restaurant
Readers' Choice: P.F. Chang's
Unlike so many outstanding Asian restaurants, which are dotted across the Bellaire archipelago, this one has been hiding right inside the Loop. It's an upscale Hong Kong-style seafood restaurant where large groups of Asians sit at big round tables with lazy Susans in the middle. There are so many fascinating-looking dishes spinning around, you may be tempted to ask if you can just pull up a chair and sit down. The lobster and crab in ginger-scallion sauce are both a safe bet. Whole fish are also available, either steamed or fried. Salt-baked scallops, served with the bizarre dipping combination of Worcestershire sauce and ground salted plum powder are stunning. Don't miss the stir-fried romaine lettuce in spicy brown sauce.
