Okay, so there are only two Malaysian restaurants in town. But at Malaysia Restaurant, the food is great and the prices are low. Malaysian food is the original fusion cuisine. The strategic peninsula has been ruled by countless colonizers. And every one of them brought along something to eat. There's curry from the Indians, noodles from the Chinese, roti from the Muslims, coconut milk from the Thais, fish sauce from the Indonesians, and shrimp paste hot sauce from the Malaysians. On the dinner menu, don't miss the stupendous fried crab -- a whole Dungeness crab cracked into pieces and stir-fried with a coating of the dried shrimp paste sambal. Get the chicken with orange redang curry on the lunch special menu. Redang tastes something like the spicy peanut stuff you slather on sate, only here it's used to smother noodles tossed with bean sprouts and green beans. Bite-size chunks of fried chicken, tofu and roasted eggplant are served over the top.
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