Best Place to Wait for Traffic to Die Down Houston 2002 - Solero
Just around the corner, human temperatures and internal-combustion exhaust rise to a rush-hour crescendo. Travis teems with idling autos, igniting road-rage fuses at the pace of a few feet per minute. Solero, however, is the place that has known how to tame the savage commuter since the antebellum era. It's easy to see why. Chef Arturo Boada's exotic tapas are just the appetizers to sooth any predinner rumblings. And co-owner Bill Sadler, the veteran from the earlier days of the River Café, Café Noche, the Blue Agave and Moose Cafe, has added precisely the delicate expertise to create a most comfortable place to hang. The drinks are reasonable, the service is excellent, and the conversation and cuisine are both fulfilling in this restaurant-bar that radiates with character. Let the motorists all go mad. When the freeways flash with their fury, Solero is the place to find peace. Sanctuary!