Comments (0) Best Bar Food - 2003
The Stag's Head
Readers' Choice: Brian O'Neill's
Any Irish or English transplant would be right at home at The Stag's Head, where the bangers and mash and fish 'n' chips measure up to the exacting standards of the old country. Competing with them are American finger-food favorites: fajita nachos and stuffed jalapeños as well as succulent Angus burgers and a bevy of fine sandwiches. But The Stag's Head soars beyond those standbys with modern offerings that raise the, uh, bar for any self-respecting pub. Try their savory soups of the day and fresh, creative salads. But the menu's star is the turkey-sized rotisserie chicken half, balanced with potatoes, an impressive side salad and veggies -- all for under seven bucks. And at this classy pub, an endless variety of brews awaits to wash it all down.
