Steeped in the old-world European tradition of bread-baking, the folks at KraftsMen Baking produce one of the only organic breads in the city. There's nothing light, airy or dainty about their pain biologique. It's dense and heavy, laden with lots of different kinds of seeds -- like hemp, flax, pumpkin and sunflower. A loaf costs between $4 and $6.50, depending on the size. It has an amazingly fresh taste. One drawback is that it doesn't keep very long, since it has no preservatives. But that's not much of a drawback at all: It's never around long enough to go stale.