Best Cuban Restaurant - 2003
This is the place for home-style Cuban food. The restaurant could never be considered fancy, but the food, that's another story. The mariquitas con mojo make a great starter. Thin plantain chips are covered with an onion, garlic, olive oil and lime sauce that will have your taste buds singing. Entrées include many classic Cuban dishes like ropa vieja, vaca frita, picadillo and arroz con pollo, but accolades go to the masas de puerco fritas, which are large chunks of fried pork -- crispy on the outside yet moist and tender on the inside. All of the main courses come with the classic black beans and brilliantly white rice as well as ripe plantains known as maduros, which add an interesting sweetness to everything they touch.