Capital Grille is the perfect place for you, if: a) you are male, b) you like a clubby atmosphere, c) you like your meat well hung, and d) you're spending $100 of someone else's money. Start out with the Grille's steak tartare ($9.95), which is the best there is. Skip the soup or salad and head straight for the dry-aged, 24-ounce, bone-in porterhouse ($32.95). Dry-aged means that the steak was cut from a loin that was hung in a climate-controlled room for a minimum of 21 days -- that's what gives the meat its unmistakable taste and high price tag. The must-have sides are cottage fries and onion strings ($5.25), creamed spinach ($5.25) and roasted mushrooms ($7.95). The sides are meant to be shared, but no one will mind if they tend to gather on your side of the table. Wash it all down with any of the wines on the outstanding list, which boasts close to 400 choices. Follow this up with the Berries Capital Grille infused with a dash of your favorite liqueur ($9.95), and an espresso. A C-note is easy to drop.