Remember the carousel of toppings you used to get with your baked potato at fancy restaurants? Well, you'll still find the old sour cream-go-round at Barbecue Inn. Opened in 1946, this place is a time capsule, and as the long lines at lunch attest, it's also one of Houston's most beloved restaurants. The barbecue is good, but it isn't really the main attraction. The fried chicken is among the best in the city, and the chicken-fried steak slathered in milky cream gravy is awesome. Some people come here just for the french fries. But if you had to pick one dish that Barbecue Inn is best at, it would have to be the big succulent fried shrimp. Ask for a bottle of Tabasco and some extra horseradish if the bland cocktail sauce isn't hot enough for you.