Candelari's owner Michael Mays calls himself "The King of Sausages." He even has the slogan curving across the top of the pizzeria's logo. His sausage pizza is very good, but Mays could put his Italian sausage on Wonder bread and still draw raves. As the story goes, Mays founded Candelari Sausage with his Grandpa Candelari's sausage recipe. It is boldly spiced, with garlic and fennel in the foreground and the subtle flavor of several secret ingredients (orange liqueur?) in the background. At Candelari's Pizzeria you can get this outrageous Italian sausage on pizzas, sausage-and-pepper subs and in several excellent pasta dishes.