The wine room at the Rainbow Lodge will seat six, but to enjoy a really long lunch, it's better to go just as a pair. The cozy room is actually the wine steward's office, so you'll be luxuriating next to some of the all-time great bottles of wine. (Don't be tempted to lift one, since any suspicious-looking packages may be inspected.) The waitstaff is expertly trained, meaning they know when to take their leave and allow you some privacy to enjoy the wild game that the restaurant is famous for -- or perhaps even a wild game of your own. Along one wall is a comfortable bench seat where you can have a nice tête-à-tête with your guest. The menu is heavy with venison, quail, duck, elk and buffalo, but the chef does an equally outstanding job with salmon, trout and lobster. With the perfect food, elegant surroundings, outstanding wines and a good companion, lunch could turn into dinner before you know it.