When you walk in the front door, the scent of mutton commands your attention. Or is it goat? The restaurant's specialties are barbacoa de borrego estilo Hidalgo (Hidalgo-style lamb "barbecued" in maguey leaves) and chivito asado al pastor (charcoal-roasted kid goat). For a weekday lunch try the fabulously decadent tulancigue?as, three thick flautas stuffed with ham, jalape?os and mayonnaise, sprinkled with cheese and topped with cold avocado slices. There are no concessions to Tex-Mex here -- no chips and salsa on the table and no frozen margaritas. This place is dedicated to providing folks from the Hidalgo region of Mexico with a place to eat their favorite foods, listen to Huatecan music on the weekends, and hang out with their fellow expats. If you're looking for gringo-friendly Mexican, try Otilia's or Pico's. But for the real thing, check this place out on a Saturday.