Never thought you'd ever eat anything that had the words "road kill" in its description? Think again. Daniel Wong's Road Kill Pork is good, really good. It's basically the same dish as the restaurant's garlic pork, but with fewer vegetables and more meat. We recommend starting off with some dumplings and an order of Sparkling Chicken (chicken wrapped in aluminum foil with special spices and sauces). Though you'll be tempted, try not to lick the sauce directly off the foil. Hold out for that big dish of road kill. And don't share -- you'll want the whole thing, or at least the leftovers.