Finding good sangria at a restaurant is as difficult as predicting summer rain. Don't fool around with commercial, store-bought knockoffs when you can have the real thing made with love by the owners of Otilia's. A former hamburger stand, this family-owned Mexican eatery concocts a sangria that would make Jerry Jeff Walker pick up his guitar and sing it for the millionth time. Making it from scratch each day involves a lot of improvisation. "What recipe?" chuckled the owner. Ingredients aren't measured, just blended by taste for optimum refreshment. Great for hangovers, Saturday-morning garage sales or marathons.