There are many reasons to like tofu: It's good for you, and it's versatile. But there are some people who think tofu basically tastes like nothing -- no matter how many spices you put on it or how much soy sauce you drown it in. These are people who could never imagine the phrase "Can I please have some more tofu?" ever exiting their lips. We challenge these die-hard carnivores to try Vung Thai's cashew ginger tofu. It's deep-fried (so you can forget about any health-conscious hang-ups you may have). It's got zest. It's got spice. And amazingly, it still tastes good the next day. If you have leftovers (which is unlikely), stick them in the fridge and they're tasty cold or reheated. This is miracle tofu.