Best Bistro - 2004
Mockingbird Bistro and Wine Bar Fresh Texas ingredients meet French Provence recipes at John Sheely's neighborhood eatery. Inside the eclectic yet comfy confines of this restaurant, you'll find some of the heartiest and tastiest choices around. "Bistro" generally implies a small cafe serving down-home food, but these eats aren't Mom fare. The menu changes seasonally, but the consistent onion soup is warm and delightfully filling, as are the pan-seared mussels and the fresh bread, baked twice daily. Only-in-Houston entrées include a grilled buffalo burger with seared foie gras, brioche bun and white truffle frites. Popular plats du jour include the slow-braised short ribs, which are so tender you almost have to spoon them up, and grilled prime rib eye with potatoes pont neuf, another Texas-sized meal with a real bistro twist.