Best Breakfast - 2004
The Breakfast Klub Marcus Davis, owner of The Breakfast Klub, is a God-fearing man. And his food is divine. For two years, this breakfast, lunch and social haven in Midtown has served up consistently fantastic Southern-fried catfish, wings 'n' waffles, pancakes, grits and, oh yeah, lunch items. Even on the busiest days (and with the 6 a.m. to 2 p.m. hours, it's busy) the eggs are fluffy, the sausage peppy and the coffee reliable. For those who haven't experienced a Southern-fried breakfast -- like the green eggs and ham (eggs with spinach, paired with a generous ham steak), potatoes or divinely buttery grits -- the Klub is a must. The signature breakfast sandwich features ham, bacon, eggs, cheese and tomatoes on gloriously fresh, crisp sourdough bread. As the diverse mix of regulars can attest, Davis, who closes the Klub on Sundays, may keep the faith, but his breakfast is downright sinful.