Best Deli - 2004
Readers' Choice: Jason's Deli
Kahn's Deli Don't plan to get a table -- there are only a couple, and they're always full. But Kahn's Deli is a tiny sandwich counter with a whole lot of history. Here, Michael Kahn carries on the New York deli tradition that his father, Alfred Kahn, first introduced to Houston. Alfred Kahn's original deli was located in Rice Village just a few blocks away from its current incarnation. And his legacy lives on in such favorite combos as the roast beef, turkey and cheese with Russian dressing. The corned beef, pastrami and chopped liver are also top-quality, as are the half sour pickles. Regulars are addicted to the enormous homemade brownies, which are moist, dense and baked fresh every day. But the No. 1 seller at Kahn's deli is the oversize Reuben, which sells for $7.50 and easily feeds two.