Bank Jean-Georges Hip, Manhattan-based Jean-Georges Vongerichten is to eateries what Carrie Bradshaw is to shoes. Both are on the cutting edge. We had high expectations when he brought his culinary charms to Houston with Bank at the Hotel Icon, and Jean-Georges has delivered with his artful combinations of fine ingredients. With its high, vaulted ceilings, opulent decor and white tablecloths, Bank tailors to an elegant downtown clientele that descends to feast on Jean-Georges's fish dishes, which blend perfectly cooked tuna, salmon and snapper with orange juice, cumin and chiles. Popular appetizers include the Asian pears, chili tapioca pudding and ribbons of tuna sashimi. Not in the mood for fish? The steaks at Bank are big and bold.