Best Expense-Account Restaurant - 2004
O'Rourke's Steak House Owners John O'Rourke and Sam Hernandez grill a mean steak, but this Museum District eatery also sports some fabulous stuffed potatoes, divine salads and hearty seafood, like Chilean sea bass and Australian rock lobster tails. A fairly extensive wine list, a piano player, superb service and a relaxed players-club atmosphere make this locale a great impress-your-client lunch or dinner spot. On a good day, the New Zealand lamb chops don't even need the mint sauce. And the martinis are potent.