Comments (0) Best Kabobs - 2004
Bijan You order at a walk-up counter, but the high ceilings and polished marble floors at this Persian kebaberie give the place an upscale feel. Tops on the menu is the chelo kebab barg, consisting of garlicky lamb chunks grilled on a skewer until they have a little char on the outside but are still pink and juicy in the middle. If you don't love lamb, try the soltani kabob, a combination of one grilled steak kabob and one ground-beef skewer. There's also a chicken combination featuring one kabob of juicy, grilled white-meat chicken and one of ground chicken. All the kabobs at Bijan are served over a huge mound of saffron rice with a condiment plate of parsley and radishes. Each order also comes with a big piece of flatbread hot out of the clay oven. Be sure to grab a bowl of yogurt with shallots and cucumbers -- it's secret sauce done Bijan's way.
