Beso In a city steaming with heat and humidity, the competition is keen for the best mojito. Beso's classic Cuban concoction will chill out the city's sweatiest soul, combining the acquired expertise of its owners to capture the mojito crown, elbows down. Master chef Arturo Boada insists on only the freshest ingredients, and co-owner Bill Sadler has a consummate taste for fine beverages. Their blend of sugary base, rum, club soda and lime comes to life under the rich spell of aromatic garden-fresh mint. We also suggest sampling the equally exotic raspberry mojito under the patio's palm trees. Havana daydreamin' is on the way.