Best Service - 2004
Tony's Tony's is the final flaming star in the celestial Tony Vallone empire. Since the sale of his other restaurants to Tilman Fertitta, Vallone has concentrated on his "baby." And the waitstaff at Tony's is even more attentive, efficient and knowledgeable than it was in the glory days. The restaurant's red-walled dining room and banquette seating, central A-list tables and constant stream of servers will make you feel like royalty (chef Bruce McMillian's osso buco will, too). We can't wait for Tony's new digs to open on Upper Kirby so we can witness how this Houston upper-crust classic reinvents itself. In the meantime, Tony's on Post Oak is open for lunch again, and regulars are flocking back for its stellar service.