Award-winning chef and owner John Sheely is back behind the stove of his self-dubbed American-Provencal bistro. Despite a gothic interior left over from the previous owners that doesn't give the place a bistro feel, the food is innovative and always superb. He is turning out such bistro staples as steak frites, a fabulous foie gras, mussels, croque monsieurs and a charcuterie platter with homemade pate. At the same time, by offering dishes like sweetbreads, Sheely courageously expands our culinary horizons. His modestly priced wine list comprises many sensational selections by the glass.