There's an art to frying great catfish so that it's greaseless and crispy on the outside, and moist and juicy on the inside. It also should be mild in flavor with no swampy taste. At Soul on the Bayeaux, they use a Cajun-spiced cornmeal batter that gives the fish a nice little kick. When the catfish is this good, there's only one thing that could make it better: all-you-can-eat catfish. And for $11.95, Soul on the Bayeaux is more than happy to oblige.