The free-form dumplings at San Tong Snacks look like meatballs in floppy wrappers. The spicy pork stays snug inside the thick and chewy cloak of dough, and the pink pork is generously seasoned. But the real secret of San Tong's amazing dumplings is their freshness. The proprietors run a little factory in the back, so the dumplings are made continuously. The menu includes pork-and-leek, pork-and-cabbage, pan-fried and beef-soup dumplings (pork dumplings in beef broth). An order includes a dozen and costs around five bucks. The restaurant and dumpling factory recently moved from its scruffy space in Diho Plaza into luxurious new digs down the street next to Jasmine Asian Cuisine. The restaurant is a little bigger now, but the dumplings continue to shine.