At this cozy little cottage, the chef is also the waiter, and all the food tastes homemade. Chef Neville Monteith grew up in rural East Portland, Jamaica, not far from the Boston Beach jerk shacks and the Port Antonio banana plantations. After training at the famous Trident resort hotel on the island, he cooked at top U.S. luxury hotels like the Beverly Hilton and the Royal Biscayne. Now he is happily serving his "home food" at his own place. The menu offers some of the best Jamaican jerk barbecue and curry goat you will ever sample. Six-dollar lunch specials include both Caribbean dishes and soul food favorites such as oxtails and smothered pork chops. But real Jamaican food aficionados come in for the all-you-can-eat Caribbean buffet served at Sunday brunch and sometimes on Friday and Saturday nights (call for details).
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