Between the tangy Lebanese salad, fragrant tabbouleh, fluffy dill rice and creamy hummus, your plate is already full as you navigate the a la carte line at Fadi's. As you eye the offerings, you're given the choice of lamb, chicken of beef kebabs that arrive to your table sizzling, juicy and grilled to perfection. Or order the baked chicken, a full-flavored, succulent rotisserie bird seasoned with olive oil, spices and balsamic vinegar. A diverse crowd shows up to Fadi's two locations: Women in traditional shalwar kamises sit with their families among young couples of virtually every cultural background. The restaurant is a quick trip though Middle Eastern cuisine, right down to the freshly squeezed mango, strawberry and orange juices.