Three different kebabs are available here: beef, chicken and kafta. The beef and kafta are the best. All are served with a rice pilaf, pita bread and hummus or a salad. The skewered beef kebab has small cubes of prime filet interspersed with onion. The chopped raw onions and cilantro, which sit on top of the kebab, add additional tastes, but the real flavor comes from the flame charbroiling the meat undergoes. The meat is so tender, there's hardly a need to chew it. The kafta kebab consists of minced beef mixed with parsley and onion, which imparts a wonderful flavor. The combination is then hand-formed around the skewer. Flame charbroiling creates a crispy exterior and a soft and tender interior.