Best Steak Frites - 2005
Sure, you can get steak and fries at any steak house in the city, but Laurier Cafe's version is this town's best offering of the Parisian bistro classic. It starts -- as it always should -- with the steak, a glorious, 12-ounce Niman Ranch New York strip (Niman Ranch beef comes from cattle that are custom-fed and hormone-free). The steak is dressed with a zingy chipotle rub that teases the palate. Cut along the diamond crisscross sear marks, and you'll find a meticulously grilled slab with a picture-perfect pink center. Pommes frites, an elegant jumble of thin fries cooked to a perfect crisp, and sauteed spinach complete the triumvirate of bistro flavor. Wash it all down with a glass of cheap Rhone. We say bien fait to chef-owner Gary Fuller, who has transformed boring ol' meat and potatoes into a truly resplendent meal.