Comments (0) Best Steak House - 2005
Vic & Anthony's Steakhouse
Vic & Anthony's is a Houston steak house that doesn't bow to New York, Chicago or anyplace else. The food here is on a par with the very best in the country. The USDA Prime New York strips and porterhouses are cut two inches thick. The Maine lobster, which comes split and shelled with a bowl of drawn butter atop a candle-heated warmer, weighs three pounds. The iceberg wedges are huge and bargain-priced. And the newly revamped wine list features hard-to-get cult classics and limited-allocation wines you won't see in many other places. The exterior architecture is modeled on historic Union Station, and the baseball stadium is just a block away. The interior is decorated with historic photos of Houston and of owner Tilman Fertitta's colorful family. The cushy bar may be the best place in the city to people-watch.
Readers' choice: Saltgrass Steak House
Readers' choice: Saltgrass Steak House
