Best Tapas - 2005
In a town rife with excellent Mexican food, it's almost too easy to overlook tapas. Well, ignore no more, because Mi Luna brings the Espana with panache to spare. Order a variety of the smaller, affordable dishes like the cheese plate or the pulpa a la vinagreta (marinated octopus in a sherry vinaigrette) and share them around your table for the fullest tapas experience. Or else get one of the elaborate larger entrees like the pasta con mariscos (angel-hair with shrimp, scallops and mussels in herb lemon olive oil) and let everyone else fend for themselves.