In cities such as San Francisco, almost every neighborhood has a boutique bakery with handmade breads and pastries cooked with top-quality ingredients. Houston has Kraftsmen. Walk over (if you live in Montrose) or drive in from Sugar Land. Either way, it's worth the trip if you value a great French baguette or boule ? crunchy on the outside, dense and moist in the middle ? or a croissant that's light, crisp and not too oily. The zucchini bread has a following, and the sticky buns are the tastiest use of day-old croissants that you're likely to find in Texas. Whether you eat in the springy interior or under an oak tree on the brick patio next to the branch library, you're apt to feel like staying for a while. Indeed, Kraftsmen draws a seasoned gaggle of lingerers ? foodies, ladies who lunch, students and celebrity-watchers looking out for the man in charge, Houston chef and Pic./Gravitas founder Scott Tycer.