Comments (0) Best Bistro - 2006
Bistro Moderne
There aren't any ceramic roosters, Ricard pitchers or other bistro clich?s here; Bistro Moderne's interior is appointed in dark chocolate-brown with cream trim, and the extensive banquettes are accented with brilliant blue cushions. The look is fashion-forward, and the feel is extremely comfortable. You won't believe you're in a hotel restaurant. But thanks to the location, you can order breakfast, lunch or dinner, and the Sunday brunch is among the best in town. Roanne-born chef Philippe Schmit apprenticed at several two-star restaurants in Paris before moving to New York in 1990 and taking a job at Le Bernardin, one of the world's best seafood restaurants. And as you might expect, Schmit's fish dishes are exceptional, and his bouillabaisse is fantastic. So what makes this a bistro? The casual lunch menu features downscale classics such as moules frites, and l'hamburger, both served with world-class french fries.
