Few portable breakfasts can rival the chorizo-and-egg breakfast taco. Problem is, you're likely to suffer a coronary after the second one, they're so drenched with oil and grease. Not so with the version at Brothers Taco House. The venerable little East End stand offers a version of this breakfast staple that's not weighed down with fat. The tortillas are massive, the eggs are fluffy, and you won't need heart meds after eating the sausage. Other offerings, such as the eggs with bacon or potato, also satisfy without constricting your valves. Owner Jesus Alejandro watches the lines form at his eatery just after it opens at 5 a.m. Downtown regulars from every social, ethnic and fiscal background chat while they line up to place their orders, sit at the outdoor patio and enjoy one of the best breakfasts in the city. We're proud to have these Brothers in the family.