You can get brunch just about anywhere these days, but at Backstreet Cafe, the meal's staples are redefined. The fluffy gingerbread waffle is served with saut?ed cinnamon apples. The French toast is reinvented as brioche generously stuffed with bananas and served with a sticky-sweet caramel sauce. The Eggs Benedict are served over cheddar chive biscuits and come with a zingy jalape?o b?arnaise. Standouts include the red pepper polenta with poached eggs, spinach, Choron sauce and andouille sausage. Our favorite is the chicken and andouille hash: Tender grilled chicken is mixed with cuts of sausage, onions, mushrooms and potatoes. The hash is topped with two sunny-side-up eggs and a delectable jalape?o hollandaise. Brunch at this cozy River Oaks home-turned-eatery is kicked up by superb cocktails such as a creative wild berry mimosa and a fruity, crisp blackberry mojito.