Comments (0) Best Burrito - 2006
Chuy's
"Big as yo' face" burritos have been a specialty at Chuy's since long before McDonald's got into the burrito business with the Chipotle chain. Chuy's regular burritos are stuffed with your choice of ground sirloin, chicken or fajita meat and then served with beans, cheese and the sauce of your choice. But it's the "house specialty" steak burrito at Chuy's, modeled on the famous steak burrito at El Cumbre restaurant on San Francisco's Mission Street, that gets our vote for the best burrito in town. It's a big flour tortilla stuffed with strips of grilled steak and lots of cheese, topped with a Hatch green chile sauce and served with charro beans and green rice. And if you prefer
the deep-fried burritos known as chimichangas, try some Chuychangas -- chicken, cheese and green chile burritos, deep-fried and garnished with sour cream and your choice of sauce.
the deep-fried burritos known as chimichangas, try some Chuychangas -- chicken, cheese and green chile burritos, deep-fried and garnished with sour cream and your choice of sauce.
