They're not curly, they're not seasoned, not wedged, not shoestring, not waffled, but they are some damn good fries. Crispy on the outside and fluffy on the inside, Cafe Montrose's french fries actually taste like the potatoes whence they came. In the Belgian tradition, these fries are meant to accompany the wide variety of mussels on the menu. They're served with white vinegar, mayo and ketchup, but taste best when dipped in the sauce that came with your mussels. (We recommend the escargot butter.) Or go straight for fries and one of their exceptional desserts.