Tropical Grill's $10 weekend buffet features stellar curried goat and pickled fish, plus hard-to-find Jamaican classics such as velvety soft stewed tripe, tangy boiled green bananas and chunky homemade dumplings. Though some of this fare might seem a bit arcane, the buffet also includes such approachable items as shrimp salad with mango dressing, spicy jerk chicken, Creole chicken with sausage, and rice and peas, which is the Jamaican version of beans and rice. And if none of that appeals, you can't miss with the weekday lunch special -- a plate of curried, stewed or jerk chicken with salad and rice and peas for just $4.50.