Comments (0) Best Nachos - 2006
El Tiempo Cantina
What sets apart the nachos at El Tiempo are the toppings: You can choose from brisket, chorizo, veggies, carnitas, fajitas, crabmeat and shrimp. The waitstaff is very accommodating, so if you want to mix it up, they're happy to combine ingredients, add stuff or go half and half -- perfect for those who have issues with decision-making. The shrimp-and-crabmeat nachos are excellent, especially after the addition of bacon. But be sure you have plenty of help eating them, or you'll never make it to the entr?e.
