T-Bone Tom's is a Kemah meat market that morphed into a restaurant. The burgers are exceptional, thanks in large part to the quality of the hamburger meat, which is ground fresh daily on the premises. The meat is formed into a distinctive square patty in your choice of a quarter-pound or half-pound size. Both are cooked to order and served with the customary lettuce, tomato, onions, pickles, mayo and mustard on a toasted bun. Customized versions include a cheeseburger, a jalapeño burger, a mushroom-Swiss burger and a bacon-Swiss burger. There is also a heavenly ­hamburger-steak dinner with brown gravy and grilled onions. You can enjoy your burger inside the meat market or out on the deck, which is known as Tom's Backyard. There's live music seven nights a week outside. And there's nothing like a reggae tune, a sea breeze and a cold beer to make a burger taste better.