Best Chinese Restaurant - 2007
There's lots to choose from on the 400-item menu, but don't confuse this with your average Chinese take-out joint. Chef and owner Hoi Fung comes from a long line of Hong Kong chefs. He is also a pillar of the Houston Asian community. When visiting Asian royalty comes to Houston, they eat at Fung's. Live ling cod, live lobsters and live scallops — rushed from the aquarium to the kitchen and cooked simply with a little ginger and chive — are the restaurant's specialties. And they don't come cheap. If you are looking for a restaurant where you can entertain visiting Chinese dignitaries, this is the place. And if you are looking for one from column A and one from column B, try the Golden Panda Dragon Pagoda.