Best Croissants - 2007
Croissant Brioche French Bakery
In the heart of Rice Village is a little French bakery that serves an almond-crusted monster of a croissant. These things are huge. Somebody had the ingenious idea of making an almond sandwich out of a croissant and almond paste. The croissant is big, buttery, flaky and a rich dark color. Almond paste is slathered on the top and on the inside of the sliced croissant and covered with perfectly toasted almond slices. It's a meal of a pastry. And who better to serve you a gigantic French pastry than a French model? Okay, there may not really be French models working behind the counter, but damn, they look like it.